Hi y'all! This recipe come from Tanya over at Sunday Baker. I have been a follower of hers for quite some time now and love all of her recipes! I decided to give this one a go the other night. Not only are these cinnamon puffs yummy for breakfast, they make an awesome late night snack!
Cinnamon Breakfast Puffs:
1/2 cup sugar
1/3 cup melted butter
1 large egg
1-1/2 cup all-purpose flour
1-1/2 teaspoon baking powder
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
Glaze:
1/2 cup sugar
1/3 cup melted butter
1 large egg
1-1/2 cup all-purpose flour
1-1/2 teaspoon baking powder
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
Glaze:
1/2 cup butter, melted
1/4 cup sugar
1 teaspoon cinnamon (mix together with the sugar)
In a mixing bowl, stir together the flour, baking powder, nutmeg, cinnamon and salt. Set aside.
In a large mixing bowl beat together the butter and sugar until creamy. Add the egg, beating well. Slowly add in the flour and milk, alternately, starting and ending with the flour.
With a small melon scooper, fill a greased mini muffin pan (each to 3/4 full). Bake in a preheated 350 degree oven for 15-20 minutes or until lightly golden.
Remove from oven. While warm, dip each puff in the melted butter, then the cinnamon/sugar glaze.
1/4 cup sugar
1 teaspoon cinnamon (mix together with the sugar)
In a mixing bowl, stir together the flour, baking powder, nutmeg, cinnamon and salt. Set aside.
In a large mixing bowl beat together the butter and sugar until creamy. Add the egg, beating well. Slowly add in the flour and milk, alternately, starting and ending with the flour.
With a small melon scooper, fill a greased mini muffin pan (each to 3/4 full). Bake in a preheated 350 degree oven for 15-20 minutes or until lightly golden.
Remove from oven. While warm, dip each puff in the melted butter, then the cinnamon/sugar glaze.
Eat and Enjoy!
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