Thursday, March 10, 2011

Banana Bread Cobbler

Hi ya'll! I got this awesom recipe from Ann over at Apples and Twinkies. The hubs really loved this dish. He said I need to make it more often!

Banana Bread Cobbler

1  cup  self-rising flour
1  cup  sugar
1  cup  milk
1/2  cup  butter, melted (I used ¼ cup.)
4  medium-size ripe bananas, sliced

Preheat oven to 375 degrees. Coat an 11x7-inch baking dish with cooking spray.
Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into prepared baking dish. Top with banana slices, and sprinkle with streusel topping - recipe below.
Place dish in oven and bake at 375 degrees for 40 to 45 minutes or until golden brown and bubbly.

Streusel Topping

  3/4  cup  firmly packed light brown sugar
1/2  cup  self-rising flour
1/2  cup  butter, softened
1  cup  uncooked regular oats
1/2  cup  chopped pecans

Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans.

Eat and Enjoy!

What's your favorite dessert?



  1. Thanks for the shout out, Becca! I'm glad that you guys like this!

  2. I'm making it again tonight! Such an awesome recipe! Thank you for letting me post it!