Hi ya'll! I got this awesom recipe from Ann over at Apples and Twinkies. The hubs really loved this dish. He said I need to make it more often!
Banana Bread Cobbler
1 cup self-rising flour
1 cup sugar
1 cup milk
1/2 cup butter, melted (I used ¼ cup.)
4 medium-size ripe bananas, sliced
Preheat oven to 375 degrees. Coat an 11x7-inch baking dish with cooking spray.
Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into prepared baking dish. Top with banana slices, and sprinkle with streusel topping - recipe below.
Place dish in oven and bake at 375 degrees for 40 to 45 minutes or until golden brown and bubbly.
1 cup sugar
1 cup milk
1/2 cup butter, melted (I used ¼ cup.)
4 medium-size ripe bananas, sliced
Preheat oven to 375 degrees. Coat an 11x7-inch baking dish with cooking spray.
Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into prepared baking dish. Top with banana slices, and sprinkle with streusel topping - recipe below.
Place dish in oven and bake at 375 degrees for 40 to 45 minutes or until golden brown and bubbly.
Streusel Topping
3/4 cup firmly packed light brown sugar
1/2 cup self-rising flour
1/2 cup butter, softened
1 cup uncooked regular oats
1/2 cup chopped pecans
Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans.
3/4 cup firmly packed light brown sugar
1/2 cup self-rising flour
1/2 cup butter, softened
1 cup uncooked regular oats
1/2 cup chopped pecans
Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans.
Eat and Enjoy!
What's your favorite dessert?
Thanks for the shout out, Becca! I'm glad that you guys like this!
ReplyDeleteI'm making it again tonight! Such an awesome recipe! Thank you for letting me post it!
ReplyDelete