Tuesday, March 20, 2012

Banana Ice Cream

Hi Y'all!

Last week I had a "Guess what it is" post. For all of you that were dying to know the answer, your in luck!
I found this recipe on Pinterest and just had to try it! Okay, so there are a million recipes on Pinterest I just have to try.. lol But this one just sounded super awesome and so easy to make!

Banana Ice Cream:

4 ripe bananas
2 tablespoons peanut butter
2 teaspoons cocoa powder

Peel your banana's and slice them up, about 1/2 inch thick. Place the banana slices in the freezer for about an hour or so. Once frozen put your banana slices in  your food processor and pulse. Your bananas will soon look like mush.. Be sure to scrape the sides down when this happens. Keep pulsing until the banana's become creamy. It will resemble whipped ice cream. At this point add in the peanut butter and cocoa powder. Pulse until well mixed.

You can eat your ice cream right out of the food processor or let it chill in the freezer for a bit. It will be like a soft serve ice cream.

Eat and Enjoy!


  1. This looks sooo delicious! I think its time to give it a try for my hubby and me and if we love it then the great grand kids will love it too this weekend when they come to visit us. ;-)


    Grandma Kat

    1. Thanks for stopping by! This recipe is so easy and super yummy! It makes about 1 pint, so if you want to share with the great grand kids, I suggest doubling, or tripling it! Hope you enjoy!!

  2. Sounds yummy - I will have to try it the next time my banana's think they need to be made into banana bread!
    ~Amy @ Permanent Kisses