melting chocolate ( I used the last of my Euphoria Chocolate melting disks)
1/4 cup sweetened flaked coconut
Crush the cookies in a food processor (or in a baggie with a rolling pin) until they are turned into a fine crumb.
Mix crumbs with the cream cheese using the back of a spoon or your hand. Roll mixture into balls and place on a baking sheet lined with wax paper. Place in the freezer for about 15 min.
Eat and enjoy!