Monday, March 4, 2013

Peaches and Cream Pound Cake

Hi Y'all!
I can't believe I forgot to post this recipe! I made it back in the summer time, and it was so yummy! I also tried this recipe using blueberries, and its just as good! Just sub the peaches for 1 1/2- 2 pints of blueberries.
Peaches and Cream Pound Cake:
1 8 oz package cream cheese
1½ cups butter
3 cups sugar
6 eggs
3 cups flour
1 tsp vanilla
4-6 peaches, diced into small pieces (I used white peaches and OMG they are wonderful!)
Preheat oven to 325 degrees. Grease and flour a 10 inch bunt pan.
In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
Add eggs 2 at a time, beating well with each addition. Add the flour all at once and mix in.
Add peaches and vanilla.
Pour into prepared pan. Bake for 1 hour and 20 minutes, check at the 1 hour marker. Cake will be done when a toothpick inserted into cake comes out clean.

Eat and Enjoy!


No comments:

Post a Comment