Peaches and Cream Pound Cake



Hi Y'all!

 

I can't believe I forgot to post this recipe! I made it back in the summer time, and it was so yummy! I also tried this recipe using blueberries, and its just as good! Just sub the peaches for 1 1/2- 2 pints of blueberries.

 

 

 

 

Peaches and Cream Pound Cake:

1 8 oz package cream cheese

1½ cups butter

3 cups sugar

6 eggs

3 cups flour

1 tsp vanilla

4-6 peaches, diced into small pieces (I used white peaches and OMG they are wonderful!)

 

Preheat oven to 325 degrees. Grease and flour a 10 inch bunt pan.

In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.

Add eggs 2 at a time, beating well with each addition. Add the flour all at once and mix in.

Add peaches and vanilla.

Pour into prepared pan. Bake for 1 hour and 20 minutes, check at the 1 hour marker. Cake will be done when a toothpick inserted into cake comes out clean.





 

Eat and Enjoy!