Hi y'all! We have been having some cold weather here in North Texas. The husband and I have been cooped up in our apt for the last 3 days and will possibly continue to be locked in through the weekend. We have enjoyed the cold weather though.. Its the best time for cuddling and making soup!
Toady's recipe I found and made on a whim. I pick up a loaf of some yummy looking crusty bread at the store and had no idea on what to do with it. I then thought about making a bruschetta, but we had limited items in the fridge and I stumbled upon this recipe. It turned out pretty good.
Strawberry Goat Cheese Bruschetta
ingredients
1 8-oz. baguette
1 Tbsp. olive oil
1 4-oz. log goat cheese (chevre)
1-1/2 cups sliced strawberries
1/2 cup arugula
Olive oil
Sea salt or coarse salt
Freshly ground black pepper
Snipped fresh herbs
directions
- Heat broiler. Halve baguette crosswise, then lengthwise. Place cut sides up on large baking sheet. Brush with the 1 tablespoon oil. Broil, 3 to 4 inches from heat, for 1-1/2 to 2 minutes or until lightly toasted.
Slice and divide cheese among toasts. Top with sliced berries. Broil 2 to 3 minutes or until cheese and berries soften. Remove from broiler; top with arugula. Drizzle additional oil. Sprinkle salt, pepper, and herbs. Makes 4 servings.
Eat and enjoy!
I hope if any of you are having any of this cold weather that you are staying warm and stay tuned for an awesome potato soup recipe!
What are you cooking?
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