Thursday, January 12, 2012

Bacon, Egg, and Toast Cups

Hey Y'all! I found this recipe on Pintrest. I just had to try and make these cute toast cups! They turned out pretty good. I overbaked my eggs a bit, but it was still very yummy! I also used 2 strips of bacon per cup intsead of one.

Bacon, Eggs, and Toast Cups

3 tablespoons unsalted butter, melted
8 slices white or whole-wheat sandwich bread
6 slices bacon
6 large eggs
Coarse salt and ground pepper

Preheat oven to 375 degrees. Lightly butter 6 standard muffin cups. With a rolling pin, flatten bread slices slightly and, with a 4 1/4-inch cookie cutter, cut into 8 rounds. Cut each round in half, then press 2 halves into each muffin cup, overlapping slightly and making sure bread comes up to edge of cup. Use extra bread to patch any gaps. Brush bread with melted butter.

In a large skillet, cook bacon over medium, until almost crisp, 4 minutes, flipping once. (It will continue to cook in the oven.) Lay 1 bacon slice in each bread cup and crack an egg over each seasoning with salt and pepper. Bake until egg whites are just set, 20 to 25 minutes. Run a small knife around cups to loosen toasts. Serve immediately.

Eat and Enjoy!


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