Banana Nut Muffins

Hi Y'all!

Today I bring you some yummy Banana Nut Muffins. A friend of mine has a BBQ business and had a bid for a catering job this past week. I was asked to provide some muffins and  cookies for them. If they get the job, I get a job! Yay! So I whipped up these muffins and a batch of my Cream Cheese Chocolate Chip Cookies.  Fingers crossed that the clients loved the BBQ and of course my muffins and cookies!

Banana Nut Muffins:

3 cups flour

1 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon baking powder

2 cups sugar

1 cup vegetable oil

3 large eggs

1 tablespoon vanilla

4 ripe bananas, coarsely mashed

1/2 cup chopped pecans

Line 2 muffin tins with paper liners. Preheat the oven to 325 degrees. Whisk flour, baking soda, salt, and baking powder in a medium bowl. Beat sugar, oil, eggs, and vanilla in a large bowl. Stir in the banana. Add dry ingredients and stir until just blended.

Divide the batter among the prepared muffin cups. Bake the muffins on the middle rack for 20 minutes or until the tops are golden brown and a tester inserted into the center comes out clean. Transfer the muffins to a wire rack to cool.

Eat and Enjoy!